by What about something other than what’s expected for breakfast today? So you are down, here’s a straightforward formula from culinary specialist Sanjeev Kapoor which is a top pick in Maharashtra.
Called Bombay Masala Pav, the fiery treat is an absolute necessity have for its mélange of flavours.”This one is a well known road food in Mumbai where new pavs are thrown in an onion-tomato masala. Start your day with a flavorful breakfast!” said Kapoor in an Instagram post.Ingredients
1 – Large potato bubbled, stripped and ground
2 – Medium onions, finely slashed
2 – Large tomatoes, finely slashed
2 tbsp – Green capsicum, finely hacked
4 – Pavs
2 tbsp – Butter
1 tbsp – Ginger-garlic glue
Salt to taste
1 tbsp – Red stew glue
1 tsp – Red stew powder
2 tbsp – Pav bhaji masala
½ tbsp – Lemon juice
1½ tbsp – Fresh coriander leaves, finely choppedMethod
*Cut pav into little pieces.
*Heat margarine in a non-stick skillet. Add ginger-garlic glue and sauté well. Add onions, blend well and sauté till cooked.
*Add tomatoes and blend. Add salt, blend well and cook till the tomatoes turn delicate and thick.
*Add bean stew glue and bean stew powder and blend. Add potato and blend. Add pav bhaji masala, capsicum and some water. Blend well and cook for 1-2 minutes.
*Add pav pieces and blend. Add lemon juice and coriander leaves, blend well and cook briefly.
*Serve hot with lemon wedges.
